Cinnamon Apple Biscuits
Little 'apple pie' bites that are quick and easy to make thanks to refrigerated biscuit dough. A terrific treat for guests that drop in unexpectedly.
5 jumbo refrigerated biscuits, cut into quarters
1/4 cup stick butter or margarine, melted
1 1/4 cups Equal® Spoonful*
2 1/2 tablespoons ground cinnamon
2 medium Granny Smith apples, peeled, cored, sliced into thin circles, cut in half
3 tablespoons apple juice concentrate, thawed
- Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® and cinnamon.
- Arrange biscuits in 8-inch round cake pan.
- Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
Sprinkle any remaining butter and Equal® cinnamon mixture over the top.
- Drizzle thawed apple juice over the top. Bake in preheated 375°F oven 20 to 25 minutes or until biscuits are golden brown. Let cool in pan 10 minutes. Remove from pan. Serve warm.
Makes 8 servings.
*May substitute 30 packets Equal sweetener.
Nutritional Information Per Serving (1/8 of recipe): calories 235, protein 3 g, carbohydrate 28 g, fat 12 g, cholesterol 16 mg, sodium 425 mg.
Food Exchanges: 1 fruit, 1 starch, 2 fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.