Colorful Sauerkraut Salad
Colorful sweet and tangy sauerkraut salad with celery, onions, green pepper and diced pimiento. This salad is best made 1 day in advance.
1 (29-ounce) package refrigerated sauerkraut, drained
3 stalks celery, sliced
1 medium onion, diced
1/2 bell pepper, diced (choice of color)
1/2 cup diced pimiento
1/3 cup vegetable oil
1/4 cup white vinegar
3/4 cup Equal® Spoonful*
Salt and ground black pepper to taste
- Combine vegetables in a large bowl. Whisk together oil, vinegar and Equal® in a small bowl. Toss vegetables and dressing to combine. Season with salt and pepper to taste.
- Refrigerate, covered, several hours or overnight to allow flavors to blend.
Makes 10 servings.
*May substitute 18 packets Equal sweetener
Nutritional Information Per Serving (1/10 of recipe): calories 103, protein 1 g, carbohydrate 9 g, fat 8 g, cholesterol 0 mg, sodium 303 mg.
Food Exchanges: 2 vegetable, 1 fat.
Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®