Crispy Cucumbers and Tomatoes in Dill Vinaigrette
Fresh tomatoes and onion add spark to a cool cucumber and dill salad.
1/4 cup cider vinegar
1 teaspoon Splenda® Granulated No Calorie Sweetener
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges
- In a large bowl, mix the vinegar, Splenda® Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Makes 6 servings.
Note: Recipe submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Information Per Serving (1/6 of recipe): Calories: 70; Calories from Fat: 45; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 200mg; Total Carbs: 6g; Dietary Fiber: 1g; Sugars: 4g; Protein: 1g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.