Harvest Pumpkin-Oatmeal Raisin Cookies
A healthy pumpkin cookie delicious not only at harvest time, but any time of the year.
2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1/2 cup Splenda® Sugar Blend
1/2 cup Splenda® Brown Sugar Blend, packed
1 cup LIBBY’S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins
- Preheat oven to 350°F (175°C). Spray baking pans with nonstick cooking spray; set aside.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, Splenda® Sugar Blend and Splenda® Brown Sugar
- Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
- Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 48 cookies.
Nutritional Information Per Serving (1/48 of recipe; 1 cookie): Calories 110 | Calories from Fat 50 | Fat 5.0g (sat 2.5g) | Cholesterol 15mg | Sodium 90mg | Carbohydrates 12g | Fiber 1g | Sugars 6g | Protein 2g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.