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Marinated Beet Salad

Marinated Beet SaladThis easy sweet and sour beet salad is best made 1 day ahead of time. Keeps in the refrigerator up to 3 days.

Recipe Ingredients:

2 (15-ounce each) cans small whole or sliced beets
1/2 cup white vinegar
3/4 to 1 cup Equal® Spoonful*

Cooking Directions:

  1. Combine beets, beet juice, vinegar and Equal® in medium bowl.
  2. Refrigerate, covered, at least 8 hours. Drain before serving.

Makes 8 servings.

*May substitute 18 to 24 packets Equal sweetener.

Nutritional Information Per Serving (1/4 of recipe): calories 80, protein 1 g, carbohydrate 20 g, fat 0 g, cholesterol 0 mg, sodium 164 mg.

Food Exchanges: 3 vegetable.

Recipe and photograph provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.