Orange Poppy Seed Cake
Juice and grated zest from two oranges give this moist and tender cake a fresh and intoxicating orange flavor.
8 tablespoons light cream cheese
1/4 cup Splenda® Granulated No Calorie Sweetener
3 large eggs
2 oranges, zested and juiced
1 1/2 cups self-rising flour
2 tablespoons poppy seeds
- Preheat oven to 350°F (175°C). Line a 8x4-inch loaf pan with baking paper.
- Beat cream cheese and cup Splenda® Granulated Sweetener together until smooth. Add eggs one at a time, beating well after the addition of each one. Add orange rind, cup orange juice, flour and poppy seeds.
- Spoon mixture into pan.
- Bake 40 minutes or until cooked. Remove from oven.
- Combine remaining orange juice and Splenda® Granulated Sweetener and pour over cake. Let stand for 10 minutes before removing from pan.
Makes 12 servings. Serving Size: 1 (2/3-inch) slice.
Nutritional Information Per Serving (1/12 of recipe): Calories 120 | Calories from Fat 35 | Fat 4.0g (sat 1.5g) | Cholesterol 60mg | Sodium 250mg | Carbohydrates 17g | Fiber 1g | Sugars 4g | Protein 5g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.