Powdered Sugar Replacement
Use as you would powdered sugar in frostings, whipped cream, etc.
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
- Combine all ingredients in food processor or blender. Process until well blended and powdered.
Makes 4 cups or the equivalent of 1 pound of powdered sugar.
Nutritional Information Per Serving (1/4 cup): 81 calories.