Refrigerator Corn Relish
Colorful relish filled with corn, onion, celery, bell peppers and tangy spices. Great to serve with grilled beef, pork or chicken.
2 cups fresh corn (4 ears) or 1 (10-ounce) package frozen whole-kernel corn
1/2 cup vinegar
1/3 cup cold water
1 tablespoon cornstarch
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green or red bell pepper
2 tablespoons chopped pimiento
1 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 cup Equal® Spoonful*
- Cook corn in boiling water 5 to 7 minutes or until crisp-tender; drain. Set aside.
- Combine vinegar, water and cornstarch in large saucepan; stir until cornstarch is dissolved. Add corn, onion, celery, pepper, pimiento, turmeric, salt and mustard.
- Bring to a boil, stirring frequently. Boil and stir 2 minutes. Remove from heat. Stir in Equal®. Cool.
- Refrigerate, covered, up to 2 weeks. Serve with beef, pork or poultry.
Makes 20 servings.
*May substitute 3 packets Equal sweetener.
Nutritional Information Per Serving (1/20 of recipe): calories 22, protein 1 g, carbohydrate 5 g, fat 0 g, cholesterol 0 mg, sodium 57 mg.
Food Exchanges: 1/2 starch.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®