Scrumptious Korean Steak
Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade.
2 pounds thinly sliced Scotch fillet (chuck eye steaks)
1/2 cup soy sauce
5 tablespoons Splenda® Granulated No Calorie Sweetener
2 1/2 tablespoons sesame seeds
2 tablespoons sesame oil
3 shallots, thinly sliced
2 cloves garlic, crushed
5 tablespoons mirin (Japanese sweet wine)
- In a large bowl, stir together the soy sauce, Splenda® Granulated Sweetener, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Makes 6 servings.
Note: Submitted by a home cook, this recipe has not been tested by the Splenda® Test Kitchens.
Nutritional Facts Per Serving (1/6 of recipe): Calories: 340; Calories from Fat: 200; Total Fat: 22g; Saturated Fat: 7g; Cholesterol: 70mg; Sodium: 1270mg; Total Carbs: 11g; Dietary Fiber: 1g; Sugars: 6g; Protein: 20g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.