Strawberry Almond Chiffon Pie
An easy to prepare strawberry flavored pie that needs no baking. A great summertime dessert that can be made ahead. Garnish with fresh berries, if desired.
1 (8-ounce) package reduced fat cream cheese, softened
1/2 cup Equal® Spoonful*
2/3 cup strawberry spreadable fruit
1/2 teaspoon almond extract
3 cups frozen light whipped topping, thawed
1 prepared graham cracker crust (6-ounces or 9-inch)
Additional whipped topping (optional)
Fresh whole strawberries (optional)
- Beat cream cheese in medium size bowl with electric mixer until fluffy. Mix in Equal® until blended.
- Beat in spreadable fruit and almond extract until combined. Gently fold in whipped topping. Spoon into prepared crust.
- Refrigerate several hours or overnight. Serve each piece garnished with a dollop of whipped topping and a fresh strawberry, if desired. Refrigerate any leftovers.
Makes 10 servings.
*May substitute 12 packets Equal sweetener.
Nutritional Information Per Serving (1/10 of recipe): calories 233, protein 3 g, carbohydrate 28 g, fat 12 g, cholesterol 13 mg, sodium 204 mg.
Food Exchanges: 2 starch, 2 fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.