Tarragon Dijon Mustard Sauce
Sugar-free tarragon Dijon mustard sauce.
1 (8-ounce) jar Dijon Mustard
2 teaspoons dried tarragon leaves
1 tablespoon canola oil
1 tablespoon honey
2 tablespoons white wine
2 teaspoons Splenda® Granular
- Stove Top Heating: In small saucepan, combine all ingredients. Heat on low-medium heat stirring frequently until warm, approximately 5 minutes.
- Microwave Heating: In small microwave-safe bowl, combine all ingredients. Microwave on high for 1 to 2 minutes, or until warm.
Makes 9 (2 tablespoon) servings.
Nutritional Information Per Serving (2 tablespoons): Calories 60, Carbohydrates 5 g, Protein 2 g, Dietary Fiber 0 g, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 610 mg.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.