Triple Bean Salad
No sugar added sweet and tangy three bean salad.
1 (14.5-ounce) can green beans, drained
1 (14.5-ounce) can wax beans, drained
1 (15.5-ounce) can dark kidney beans, drained
1/4 cup sliced green onions
1/4 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful™
1 teaspoon dried basil leaves
1 small clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
- Combine green beans, wax beans, kidney beans, green onions, vinegar, oil, Equal®, basil, garlic, salt and pepper in large nonmetallic bowl. Mix well. Cover; refrigerate overnight. Serve chilled.
Makes 4 (1 cup) servings.
Nutritional Information Per Serving (1/4 of recipe; 1 cup): Calories: 174, Protein: 8 g, Carbohydrates: 29 g, Fat: 4 g, Cholesterol: 0 mg, Sodium: 1025 mg.
Food Exchanges: 1 1/2 Bread, 1 Vegetable, 1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.