Watermelon Raspberry Popsicles
Frozen treats are great for cooling off on a hot summer’s day. These watermelon popsicles are light and delicious.
2 cups watermelon, seeded and diced
1 cup fresh raspberries
1/3 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon fresh lemon juice
1 tablespoon light corn syrup
- Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
- Pour extracted juice into popsicle molds and freeze at least 6 hours or overnight.
Makes 8 (1/4 cup) servings.
Nutritional Information Per Serving (1/8 of recipe; 1/4 cup): Calories 25 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrate 7g | Fiber 1g | Sugar 5g | Protein 0g.
Exchanges Per Serving: 1/2 Fruit.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.