Apple Sausage Casserole
This recipe for Apple Sausage Casserole was submitted by Dotty.
1 pound smoked sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
1/4 cup brown sugar, firmly packed
1/2 cup raisins
Salt and ground black pepper to taste
- Slice sausage into bite size pieces.
- Brown sausage, drain thoroughly.
- Combine sausage, apples and raisins into a buttered casserole. Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly.
- Cover and bake at 350°F (175°C) for 45 minutes.
Makes 6 servings.