Burgers a la Francaise
Add a touch of French flair and flavor to your next batch of pork burgers.
1 pound lean ground pork
2 tablespoons red wine
1 crushed garlic clove
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher or sea salt
4 to 8 ounces Brie cheese
4 slices French bread, grilled
- In medium bowl, mix pork, red wine, garlic, pepper and salt; loosely pat into four patties.
- Grill over medium hot coals about 5 minutes on each side; before removing from grill add a wedge of Brie cheese to each burger. Close grill hood, let cheese melt about 1 minute.
- Serve burgers open faced on grilled French bread.
Makes 4 servings.
Recipe provided courtesy of Pork, Be Inspired®.