All the taste of cabbage rolls, without the work of stuffing and rolling. Ground beef, seasoned with onion and celery, is simply layered with sliced apples and chopped cabbage in this casserole.
1 onion, chopped
1 celery rib, chopped
3 tablespoons butter
3/4 pound ground beef
1/2 teaspoon salt
1 cabbage, chopped
2 apples, cored and sliced
- In a skillet, sauté chopped onion and chopped celery rib in butter for 2 minutes. Add ground beef and salt; cook, stirring, for another 2 minutes.
- Spread half of chopped cabbage in a 2-quart baking dish and cover with half of sliced apples and the meat mixture. Add the remaining cabbage and apple slices.
- Cover and bake in a preheated oven at 350°F (175°C) for 1 hour.
Makes 6 servings.