Easy Sausage Macaroni Supper
Cheddar cheese and evaporated milk add richness and flavor to this tempting elbow macaroni dish filled with Italian sausage and chopped bell peppers.
1 pound mild Italian sausage or ground beef
1/4 cup chopped green or red bell pepper
1/4 cup chopped onion
2 cups dry small elbow macaroni
2 cups water
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup chili sauce
1/2 cup shredded cheddar cheese
- Cook sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain. Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low.
- Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.