Spicy Polish Sausage Dinner
This recipe was submitted by Casa de Patron Bed & Breakfast of Lincoln, New Mexico.
1 package Polish sausage links
1 green pepper, chopped chunky
1 yellow onion, chopped chunky
1 medium apple, chopped fine
1 cup water
1 cup Colonel Grey’s chutney or other similar chutney
1/4 cup butter or margarine
Mashed potatoes or rice for accompaniment
- Cut sausage into 1-inch pieces.
- Melt butter in a 12-inch skillet. Add chopped onion and pepper, cook until soft then remove from skillet.
- Add sausage to skillet, brown until slightly crisp. Add peppers, onions and 1 cup of water. Let mixture come to a boil. Stir in chutney and chopped apples and bring to a boil again.
- Remove from heat and serve over rice or mashed potatoes.
Makes 6 servings.
Recipe provided courtesy National Hot Dog And Sausage Council.