Turkey Sausage Patties
Lean ground turkey is a healthier alternative for making homemade sausage patties. Serve these patties for breakfast or anytime of the day.
1 pound ground fresh turkey
1/4 cup dry bread crumbs
2 tablespoons chicken broth
2 tablespoons grated onions
1 tablespoon chopped flat-leaf parsley
1 teaspoon vegetable oil
1/4 teaspoon ground sage
1/4 teaspoon dried thyme leaves,
1/8 teaspoon ground black pepper
1 large egg white
Vegetable cooking spray
- In a medium-size bowl, combine ground turkey, bread crumbs, chicken broth, onion, parsley, oil, sage, thyme and pepper. Blend well.
- Gently beat egg white with a fork; add to the mixture; shape into 6 patties.
- Place on a baking sheet lined with aluminum foil and sprayed with vegetable cooking spray.
- Broil 3 to 4-inches from the heat source for 4 to 5 minutes, or until light brown. Turn and broil an additional 2 to 3 minutes, or until cooked through.
Makes 6 servings.
Tip: Patties can be pan-grilled in a lightly greased skillet.