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Chocolate & Butterscotch Fudge

Chocolate & Butterscotch FudgeSuper-easy double decker fudge, a layer of chocolate nut fudge topped with a layer of butterscotch fudge.

Recipe Ingredients:

1 cup HERSHEY'S Butterscotch Chips
1 (14-ounce) can sweetened condensed milk (not evaporated milk) - divided use
2 cups (12-ounce package) HERSHEY'S Semi-Sweet Chocolate Chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Cooking Directions:

  1. Line 8-inch square pan with foil.
  2. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
  3. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts.
  4. Spread evenly into prepared pan.
  5. Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted.
  6. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.

Makes about 4 dozen pieces or 2 pounds.

Note: For best results, do not double this recipe.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.