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Hershey's Special Dark Chips and Macadamia Nut Fudge

Hershey's Special Dark Chips and Macadamia Nut FudgeThere's nutty tropical deliciousness in every bite of this dark chocolate fudge loaded with macadamia nuts.

Recipe Ingredients:

1 3/4 cups granulated sugar
1 (7-ounce) jar marshmallow creme
3/4 cup evaporated milk
1/4 cup butter
2 cups (12-ounce package) HERSHEY'S SPECIAL DARK
1 cup MAUNA LOA Macadamia Nut Baking Pieces
1 teaspoon vanilla extract

Cooking Directions:

  1. Line 8-inch square pan with foil, extending foil over edges of pan.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
  3. Remove from heat. Gradually add chips and nuts, stirring until chips are melted. Stir in vanilla.
  4. Pour into prepared pan; cool until set.
  5. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.

Makes about 5 dozen pieces or 2 1/4 pounds candy.

Note: For best results, do not double this recipe.

Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.