Peanutty Rocky Road
Easy chocolate candy squares, loaded with peanut butter chips and miniature marshmallows.
2 cups (12-ounce package) HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
1 cup HERSHEY'S Milk Chocolate Chips
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips
1 1/2 cups miniature marshmallows
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Place small chocolate chips and milk chocolate chips in large microwave-safe bowl. Microwave at HIGH (100%) 1 1/2 minutes; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir in sweetened condensed milk, vanilla and salt; blend well. Fold in peanut butter chips and marshmallows. Immediately spread mixture into prepared pan.
- Refrigerate about 2 hours or until firm. Use foil to lift candy out of pan; peel off foil. Cut candy into squares.
Makes about 5 dozen pieces.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.