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Cookies 'N Scream Popcorn Balls

Cookies 'N Scream Popcorn BallsSuper-easy, super-yummy Halloween-themed marshmallow popcorn balls strewn with crumbled orange cream-filled chocolate sandwich cookies.

Recipe Ingredients:

16 Halloween OREO® Cookies - divided use
5 cups air-popped popcorn
1/2 cup raisins
2 1/2 cups JET-PUFFED® Miniature Marshmallows
1/3 cup butter or margarine

Cooking Directions:

  1. Chop 11 cookies; toss with popcorn and raisins in large bowl; set aside.
  2. Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat. Shape into 10 (2 1/2-inch) balls.
  3. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem."
  4. Serve in cupcake liners if desired.

Makes 10 servings.

Tip: For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.

OREO® and JET-PUFFED® are registered trademarks of Kraft Foods.

Recipe and photograph courtesy of Kraft Foods.