Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Fantastic Fudge

No recipe image available.The toasted nuts give this fantastic chocolate marshmallow fudge incredible flavor.

Recipe Ingredients:

3 cups granulated sugar
3/4 cup butter
1 (5-ounce) small can evaporated milk (about 2/3 cup)
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 cup chopped nuts, toasted*
2 teaspoons vanilla extract

Cooking Directions:

  1. Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  2. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234°F (110°C), stirring constantly to prevent scorching. Remove from heat.
  3. Add chocolate and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  4. Pour immediately into prepared pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours.
  5. Store in tightly covered container at room temperature.

Makes about 80 (1-inch) squares.

*To toast nuts, place in a shallow baking pan. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until nuts are lightly browned, stirring occasionally. Cool.