Halloween Big Cookie Dessert
Yummy Halloween treat topped with ice cream and chocolate syrup. The perfect dessert when your trick or treaters come home.
1 (16-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Halloween Chocolate Chip Cookie Bar Dough with Soft Creamy Shapes
3 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup
- Preheat oven to 350°F (175°C). Grease pizza pan or baking sheet.
- Place whole bar of dough (soft creamy shapes up) on prepared pan. Using fingertips, pat dough gently to form 8-inch circle.
- Bake for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
- To serve, cut into wedges. Top each with ice cream and drizzle with Nesquik.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.