Hobgoblins' Mud Pie
This easy no-bake mud pie is sure to be a big hit with both young and old hobgloblins alike.
1 (9-inch) graham cracker pie crust
1 (12-ounce) jar chocolate fudge sauce
1 1/2 pints orange sherbet
1/2 cup miniature chocolate chips
- Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden.
- Remove the sherbet from the freezer to soften.
- In a medium bowl, combine the sherbet and the chocolate chips. Spoon the sherbet mixture into the prepared crust. Smooth the top with spatula. Return to the freezer until ready to serve.
Makes 8 servings.