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'Tis the Season Gingerbread Bark

'Tis the Season Gingerbread BarkThe combination of melted dark chocolate and white morsels sprinkled with chopped gingersnap cookies gives this holiday treat a sophisticated touch guests will rave about. Place in a festive container or wrapping paper for gift-giving.

Recipe Ingredients:

Parchment or wax paper
2 (8 ounces total) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bars, finely chopped*
1/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 teaspoon vegetable oil
1/3 to 1/2 cup chopped or crumbled gingersnap cookies

Cooking Directions:

  1. Line baking sheet with parchment or wax paper.
  2. Melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Add remaining dark chocolate and stir until melted. Spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
  3. Microwave white morsels in small, heavy-duty plastic food storage bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag until morsels are smooth. Add oil; knead to combine. Cut tiny corner from bag; squeeze to drizzle over dark chocolate. Immediately sprinkle chopped cookies over bark.
  4. Refrigerate for 30 minutes or until firm. Break bark into 24 pieces. Store in airtight container at room temperature for up to 1 week.

Makes about 24 pieces.

*1 1/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels may be used in place of dark chocolate baking bars.

Recipe and photograph are the property of Nestlé® and, used with permission.