Classic Pizza Margharita
An easy pizza deserves an easy salad, so open a bag of 'ready-to-toss, dressing-included' Caesar salad, sit back and enjoy the meal.
1 (12-inch) prepared pizza crust or Italian bread shell
1/3 cup BUITONI® Pesto with Basil
3 plum tomatoes, thinly sliced
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 teaspoon crushed red pepper (optional)
- Preheat oven to 450ºF (230ºC). Place pizza crust on baking sheet.
- Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
- Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.