Couscous flavored with classic Mediterranean spices, chopped tomatoes, onion, cucumber and crumbled feta cheese, with a fresh lemon dressing.
1 cup couscous
1 1/2 cups vegetable broth
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon parsley
2 small tomatoes, chopped
2 green onions, chopped
1/2 cucumber, chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh lemon juice
4 tablespoons extra virgin olive oil
- Bring the broth to a boil. Reduce the heat and add the garlic, cumin, oregano, parsley, and couscous. Stir well. Remove the mixture from the heat, cover, and let stand for 5 minutes.
- In a small bowl, mix the lemon juice and the olive oil. Season to taste.
- Add the vegetables to the broth mixture, top with the cheese, and sprinkle the dressing on top.
- Serve as a main course or side dish.
Makes 4 servings.