Quicker than waiting for the pizza to be delivered—and delicious—describes this pizza. Cut into thin wedges for a great appetizer at your next party.
1 (11-ounce) package BUITONI® Pesto with Basil
1 (12-inch) ready-to-use pizza crust
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 cup sliced white mushrooms
1/4 cup diced onion
1/4 cup diced red pepper
1/4 cup sliced black olives
- Preheat oven to 400°F (205°C).
- Spread pesto over bread crust. Sprinkle with mozzarella and Parmesan cheese. Top with mushrooms, onion, bell pepper and olives.
- Bake for 15 to 20 minutes or until lightly browned.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.