Frozen Hawaiian Pie
This cool and easy pineapple, nut and maraschino cherry cream pie makes a delicious dessert your family and guests will enjoy.
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container non-dairy whipped topping, thawed
1 (20-ounce) can crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons fresh lemon juice
2 (9-inch) graham cracker crusts
Additional walnuts and maraschino cherries (optional)
- In a bowl, combine milk and whipped topping.
- Gently fold in pineapple, nuts, cherries and lemon juice.
- Pour into the 2 graham crusts. Freeze until firm, about 4 hours.
- Remove from freezer about 20 minutes before serving. Garnish with additional walnuts and cherries, if desired.
Makes 2 (9-inch) pies; 16 servings.