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Firecracker Barbecue Pork

Firecracker Barbecue PorkSpice up your favorite barbecue sauce with marmalade, hot pepper sauce and horseradish. Serve sliced with sandwich buns, grilled corn on the cob and potato salad.

Recipe Ingredients:

2 pound boneless pork loin roast
3/4 cup your favorite barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon prepared horseradish (optional)

Cooking Directions:

  1. Season roast with salt and pepper; place over indirect heat on medium-hot grill.
  2. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155°-160°F), about 30 to 45 minutes.
  3. Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.

Makes 6 servings.

Recipe and photograph provided courtesy of National Pork Board.