Here's something different and tasty to do with leftover holiday ham. A delectable mixture of sautéed onions, bell peppers and leftover ham are dressed in an easy homemade barbecue sauce and served on French rolls.
1 onion, chopped
1 green bell pepper, chopped
2 tablespoons butter
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
2 tablespoons firmly packed brown sugar
1 teaspoon salt
3/4 tomato cup ketchup
3 to 4 cups chopped, cooked ham
4 French bread rolls, split, buttered and toasted
- In a medium skillet over medium heat with butter; sauté chopped onion and chopped green bell pepper, until tender. Add in prepared mustard, Worcestershire sauce, brown sugar, salt, and ketchup. Reduce to low and simmer about 20 minutes.
- Stir in chopped ham, mixing well.
- Spoon onto toasted French bread rolls and serve.
Makes 4 servings.