Kielbasa Sausage with Caraway Sauerkraut
A hearty kielbasa and sauerkraut skillet supper ready to eat in less than an hour.
1 large onion, chopped
1 (16-ounce) bag refrigerated sauerkraut
1 cup dry white wine
2 bay leaves
1/2 teaspoon caraway seeds
Freshly ground black pepper to taste
1 pound kielbasa sausage, sliced diagonally into 1 1/2-inch pieces
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan. Cover and simmer mixture for 30 minutes.
- Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Makes 4 servings.