Apple, Mango and Radish Salad
A tangy fruit and vegetable salad with sliced apple, radish, celery and chunks of mango tossed in a creamy dill and horseradish dressing.
1 Winesap or Fuji apple, peeled, cored, and thinly sliced
15 radishes, sliced thinly
2 celery stalks, thinly sliced
1 small ripe mango, peeled and cut into chunks
1/2 cup sour cream
2 teaspoons creamed horseradish
1 tablespoon chopped, fresh dill
Salt and freshly ground black pepper to taste
Dill for garnish (optional)
- Combine the prepared apple, radishes, celery and mango in a large serving bowl.
- In a small bowl, whisk together remaining ingredients.
- Pour dressing over the vegetables and fruit, tossing gently until all ingredients are well coated. Adjust seasoning as desired. Garnish with dill sprigs.
Makes 4 servings.