Apple Walnut Salad with Blue Cheese
Salad greens topped with chopped apple, toasted walnuts and crumbled blue cheese, drizzled with a honey-Dijon dressing.
1/2 cup walnut pieces
1 package salad greens
2 large red apples, such as Braeburn, Gala, Fiji or Delicious
2/3 cup (4 ounces) crumbled Wisconsin Blue or Feta Cheese
1 cup honey-Dijon dressing
- Preheat oven to 350°F (175°C).
- Spread walnut pieces in single layer on a baking sheet and bake for 8 to 10 minutes until fragrant. Remove to paper towel to cool.
- Meanwhile, core and chop apples into 1/2-inch pieces.
- Divide salad greens evenly on 4 chilled plates topped with chopped apples, divided evenly. Sprinkle crumbled Wisconsin Cheese and cooled walnuts evenly over apples. Drizzle each salad with dressing.
Makes 4 servings.
Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.