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Blue Cheese Cucumber Salad

No recipe image available.Sliced cucumbers and onion tossed in a sour cream and blue cheese dressing and served atop sliced tomatoes.

Recipe Ingredients:

2 medium cucumbers, thinly sliced
1 cup (8 ounces) sour cream
1/2 cup (2 ounces) crumbled Wisconsin Blue Cheese
1/2 teaspoon celery salt
1/4 teaspoon ground black pepper
1 medium onion, sliced
4 medium tomatoes, sliced

Cooking Directions:

  1. Layer cucumbers in a bowl, lightly salting each layer. Let stand 30 minutes. Rinse and pat dry.
  2. Combine sour cream, blue cheese, and seasonings; mix well.
  3. Spoon sour cream mixture over combined cucumbers and onion; toss lightly.
  4. Serve on salad plates lined with tomato slices.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.