Blueberry-Mango Colada Salad
The fresh flavors of juicy blueberries and cool, crisp cucumber combine to make a salad that tastes as light and refreshing as it looks.
2 cups fresh blueberries
2 mangos, peeled, seeded and chopped (about 1 3/4 cups)
1/4 cup frozen pina colada mix, thawed
- In a large bowl, toss blueberries, mangos and pina colada mix. Into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly.
- Garnish with blueberries, mango slices and thin lime slices threaded onto long wooden picks, if desired.
Makes 4 servings.
Recipe and photograph are courtesy of the US Highbush Blueberry Council. Used with permission.