A colorful and refreshing green salad with thin slices of orange, sweet Vidalia onion and fresh blueberries served with a tangy sour cream and blueberry dressing.
Blueberry Sour Cream Dressing:
1 cup sour cream
2 tablespoons white wine vinegar
2 tablespoons crushed blueberries
1 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon salt
1 orange, peeled, the pith removed and sliced thinly
1 Vidalia onion, thinly sliced (or other sweet variety of onion)
Salad greens, torn into bite-sized pieces
1 cup blueberries
- For Salad: Arrange orange and onion slices over a bed of salad greens. Sprinkle blueberries on top. Serve with Blueberry Sour Cream Dressing.
- For Blueberry Sour Cream Dressing: Combine all ingredients until well blended. Serve with Blueberry-Orange-Onion Salad. Makes about 1 cup.
Makes 2 servings.