Caramel Apple Salad
Diced tart green apples, dry roasted peanuts and miniature marshmallows are combined with a fluffy pineapple and butterscotch dressing.
1 (8-ounce) container frozen whipped topping, thawed
1 (4-ounce) package instant butterscotch pudding mix
1 (8-ounce) can crushed pineapple with juice
3 cups diced tart green apples
1 cup chopped dry roasted peanuts
1 cup miniature marshmallows
- Mix cool whip, butterscotch pudding and crushed pineapple with juice.
- Add apples, chopped roasted peanuts and marshmallows.
- Keep in refrigerator until ready to serve.
Makes 6 servings.