Cheese Salad 1
(Insalata di Formaggio)
A classic Italian salad of slivered Parmigiano-Reggiano® cheese, roasted red or green bell pepper strips, chopped green olives and diced celery hearts tossed with olive oil and balsamic vinegar.
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers
1 roasted red or green bell pepper, cut lengthwise into strips
2 ounces chopped green olives
1 cup diced celery hearts
2 tablespoons olive oil
1 tablespoon aceto balsamico (Balsamic vinegar)
- Combine all the ingredients, seasoning to taste with salt and pepper, toss and serve.
Makes 4 servings.
Recipe courtesy of The Italian Trade Commission.