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Cheese Salad 1
(Insalata di Formaggio)

No recipe image available.A classic Italian salad of slivered Parmigiano-Reggiano® cheese, roasted red or green bell pepper strips, chopped green olives and diced celery hearts tossed with olive oil and balsamic vinegar.

Recipe Ingredients:

1/2 pound Parmigiano-Reggiano® cheese, cut into slivers
1 roasted red or green bell pepper, cut lengthwise into strips
2 ounces chopped green olives
1 cup diced celery hearts
2 tablespoons olive oil
1 tablespoon aceto balsamico (Balsamic vinegar)

Cooking Directions:

  1. Combine all the ingredients, seasoning to taste with salt and pepper, toss and serve.

Makes 4 servings.

Recipe courtesy of The Italian Trade Commission.