Chicken and Pear Salad on Arugula
Busy day? The purchase of a deli roasted chicken and bottled blue cheese dressing makes preparation of this simple chicken and pear salad served on a bed of peppery arugula a snap.
1 whole chicken, pre-roasted, deboned and sliced
1/2 cup blue cheese salad dressing
3 pears, cored and sliced
2 bunches arugula*, rinsed
1/2 cup walnuts, toasted and chopped
- Place pears in medium bowl; toss with salad dressing. Add arugula; toss again.
- Arrange arugula salad on 4 plates.
- Divide chicken slices and place on top of salad. Sprinkle with walnuts.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.