Cobb Salad Ham Roll-Ups
Here's a deliciously different way to serve Cobb salad—inside out! A great idea for lunch or a light dinner on the patio. Remember this recipe next time you have leftover ham.
8 slices deli ham, thinly sliced
2 slices bacon, crisp-cooked, drained, crumbled
1/4 cup mayonnaise
1 teaspoon Dijon-style mustard
2 large eggs, hard-cooked, chopped
1/2 small avocado, chopped
1 Roma tomato, seeded and chopped
2 ounces blue cheese, crumbled
Leaf lettuce, or romaine
- Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
- Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice.
- Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 364 calories; Protein: 25 grams; Fat: 27 grams; Sodium: 1621 milligrams; Cholesterol: 167 milligrams; Saturated Fat: 7 grams; Carbohydrates: 5 grams; Fiber: 2 grams.
Recipe and photograph provided courtesy of National Pork Board.