Cool Cucumber Grape Salad
An enlivening accompaniment to any garden party meal, this cool, tangy salad featuring cucumbers, grapes and green onion will put a little kick into those hot summer nights.
6 cups (about 2 medium) thinly sliced peeled cucumbers
2 cups California seedless grapes, halved
1/4 cup chopped chives or green onion
1/3 cup white wine vinegar
1 teaspoon olive oil
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon bottled hot pepper seasoning
- Combine cucumber, grapes and chives.
- Mix vinegar, olive oil, honey, salt and pepper. Add to cucumber/grape mixture and mix well. Refrigerate at least 30 minutes.
Makes 6 servings.
Recipe and photograph courtesy of California Table Grape Commission.