Creamy Chicken Salad
This delicious chicken salad can be served as an entrée salad or as a sandwich filling. Cooked turkey can also be used.
12 ounces boneless, skinless chicken breast meat, cooked, cooled and shredded
1/3 cup chopped toasted pecans
1/3 cup chopped celery
2 tablespoons chopped fresh parsley
1 (7.6-ounce) can NESTLÉ Media Crema
2 tablespoons mayonnaise
Juice of 1 lime
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon garlic powder
- Combine chicken, nuts, celery and parsley in large bowl. Add media crema, mayonnaise, lime juice, bouillon and garlic powder. Toss until well combined. Refrigerate for 1 hour.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.