Crunchy Tossed Salad
Crisp iceberg salad with bacon crumbles, sliced almonds, toasted sesame seeds and crispy chow mein noodles dressed with a sweet and sour vinaigrette.
1/2 cup vegetable oil
1/4 cup granulated sugar
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 large head iceberg lettuce, torn into bite-size pieces
6 bacon strips, cooked and crumbled
1/3 cup sliced almonds, toasted
1/3 cup sesame seeds, toasted
4 green onions, sliced
3/4 cup canned crispy chow mein noodles
- Whisk together the first 5 ingredients. Chill for 1 hour.
- Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl; add dressing and toss. Top with chow mein noodles.
Makes 12 servings.