Fire Roasted Tomato Cheese Tortellini Salad
Pick up a roasted chicken at the local deli and turn this recipe into a quicker and easier pasta entrée salad perfect to serve on a warm spring or summer's day.
1 (20-ounce) package BUITONI Refrigerated Mixed Cheese Tortellini, prepared according to package directions
3 cups grilled, diced chicken breast meat
1 (14-ounce) jar fire roasted salsa
1 medium cucumber, cut into half moons
2 tablespoons olive oil
Ground black pepper
- Combine pasta, chicken, salsa, cucumber and oil in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories: 240 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 2.5 g Cholesterol: 50 mg Sodium: 440 mg Carbohydrates: 24 g Dietary Fiber: 2 g Sugars: 3 g Protein: 18 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.