Fruit Salad with Strawberries and Cream
Salad greens are topped with fresh strawberries and other seasonal fruit and drizzled with a delightful strawberry cream dressing.
1 pint basket fresh California strawberries, stemmed and halved - divided use
1 teaspoon finely chopped fresh mint or 1/2 teaspoon dried mint
1/2 teaspoon honey
1/2 cup sour cream
2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruit or raspberries)
- To make strawberry dressing: In container of electric blender puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries.
- In bowl stir puree, mint and honey into sour cream to blend.
- To assemble salads, line individual salad plates with lettuce. Arrange reserved strawberries with other fruits on lettuce. Top with strawberry dressing.
Makes 4 servings.
Recipe provided courtesy California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.