Grilled Vegetable and Ravioli Salad
Let the bounty of your garden or farmer's market guide the vegetables you select for this salad. Enjoy with crusty rolls and refreshing ice-cold tea.
1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, cooked and drained
1 pound assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container BUITONI Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
- Combine pasta, vegetables and salad greens in medium bowl.
- Combine sauce, oil and vinegar in small bowl; mix well.
- Add sauce mixture to pasta mixture; toss well. Serve immediately.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.