Hawaiian Turkey Salad

Brown rice, cooked turkey, pineapple, macadamia nuts and apple are combined and served on a bed of shredded lettuce and garnished with coconut in this tropical delight of an entrée salad.

Recipe Ingredients:

3 cups cooked brown rice
2 cups chopped, cooked turkey
1 (8-ounce) can pineapple chunks, drained
1 (8-ounce) can sliced water chestnuts, drained
1 apple, cored, chopped
1/3 cup chopped macadamia nuts
1/2 teaspoon salt
1/2 cup plain yogurt
1 tablespoon pineapple juice
1/2 pound lettuce, shredded
1/4 cup sweetened shredded coconut

Cooking Directions:

1. In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks, sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt. Toss lightly with yogurt and pineapple juice.
2. Serve over shredded lettuce and garnish with shredded coconut.

Makes 6 servings.